Osma-Sabon ruwan sanyi da aka fitar a cikin daƙiƙa 90

Sabuwar hanyar da za a sha da kuma dandana kofi

Kofi ya ƙunshi nau'ikan dandano da ƙamshi masu yawa waɗanda ke zuwa rayuwa ta hanyar sha. Mun nemi ɗaukar mafi girman kewayon waɗannan mahadi ta hanyar sake tunani game da yadda ake fitar da kofi a matakin ilimin kimiyyar lissafi, yayin da ke kiyaye mafi kyawun sassan espresso UX na gargajiya. Sabon Osma Pro shine sakamakon.

Gishiri mai sanyi na al'ada yana ɗaukar mahadi masu zafin zafi waɗanda ruwan zafi ke lalata, amma sa'o'in sa'o'i 12+ yana rasa mahadi masu ɗaukar lokaci.

Hanyoyi masu zafi masu zafi suna kama abubuwan da ba su da ƙarfi na lokaci-lokaci waɗanda ke ba kofi ƙwanƙwasa, bayanin kula mai haske da kuma isar da sabo, amma lalata dogon wutsiya na mahadi masu zafin zafi kafin a iya samun su.

Osma yana amfani da jituwa da sake zagayowar sanyi don cire mafi faɗin nau'in ɗanɗano da ƙamshi mai ƙamshi, yana samar da takalmin gyaran kafa da hadaddun ƙoƙon tare da espresso-kamar crem da bakin baki, tare da haɓakar haɓakar mafi girma a cikin mintuna biyu fiye da yadda ruwan sanyi na gargajiya zai iya samu cikin sa'o'i 24.

Kamfanin Kasa

Osma yana samar da kofi mai sanyi har zuwa oz 12 zuwa 20%+ yawan hakowa cikin kasa da mintuna biyu. Babban tsarin aikin mu shine microcavitation: dubban microbubbles da ke fitowa daga sakin co2 da aka kama a cikin wake kofi na ƙasa, sa'an nan kuma rushewa a cikin portafilter, zubar da makamashin da ake buƙata don cire mafi yawan dandano da ƙanshin ƙanshi.

Muna sauƙaƙe microcavitation ta hanyar matakai guda uku:

Maimaitawa

Ruwa ya ci gaba da wucewa daga kofin ko carafe ta cikin kofi a cikin portafilter, yana fitar da ƙari tare da kowane zagaye.

matsa lamba

Yayin da kofi a cikin portafilter ya yi fure, nauyin nauyinsa a cikin madauki yana ƙaruwa, ya kai 10+ mashaya a lokacin shayarwa.

Harshen Harmonics

Muna yin samfurin famfo diaphragm a matsayin tushen ma'ana da juzu'in mu na ciki da wuraren giciye - bambaro, layukan ciki, ƙarar famfo, da portafilter - azaman layin watsa sauti. Famfu yana aiki a mitar da aka sani, kuma muna girman sauran layin ta yadda wannan mitar ta zama ƙari daidai inda puck ɗin kofi yake a cikin portafilter, yana zubar da matsakaicin ƙarfi a wannan lokacin a cikin layin.

Halayen haƙƙin mallaka:

MAKWATARWA DA KE SHAFA MANA Aikace-aikacen haƙƙin mallaka: 20210076699

KYAUTA KYAUTA DA TSARI DA HANYA DOMIN AMFANI DA RUWAN KYAUTA KYAUTA KYAUTA: 20210076871

Yi sauri har zuwa 12oz a lokaci guda

Kyakkyawan ingancin Osma yana ba ku damar yin komai daga tsananin sanyi (8.0+ TDS) 3oz sanyi espresso harbi zuwa tsayin oz 12 mai kama da ƙarfi zuwa ruwan sanyi na gargajiya (2.0 TDS), duk cikin ƙasa da mintuna biyu:

Niƙa kofi da kuka fi so kamar yadda za ku yi don espresso: 200-300 micron.

Load da ko'ina rarraba 21 grams ko makamancin haka a cikin 58mm E61 portafilter.

Cika tumbler da kankara da kusan oz 8 na ruwa. Sanya shi akan Osma, sanya bambaro, sannan danna farawa.

Famfu na diaphragm da aka kunna zai tsotse ruwan sanyi na kankara daga cikin kofi kuma ya tilasta shi ta cikin kofi a cikin portafilter, inda zai debi dandano na farko da abubuwan kamshi kuma ya koma cikin kofi, yana kammala zagaye na farko na madaukinmu, yana sake zagayawa. daga tsari.

An nuna a nan a cikin 8oz tumbler Brewing akan samfurin aikin mu