( 🔥 50% KASHE A YAU) MAI GYARAN GASHI

Samun tasirin kulawar gashi a cikin gidan ku. Guntu mafi wayo yana yin dumama zafin jiki akai-akai don tabbatar da cewa kowane gashi yana da zafi sosai, ta haka rage karyewar gashi, juzu'i, da tashi.

ABIN SASARA

AMFANIN HANYOYI

Me ya sa za i mu?

Gashin gashin mu madaidaici ana fesa a waje, za ka ga irin sanyin da ke hannunka, mai dumama kan da aka yi da azurfa don hana gashi daga tsinke ko tada kai. Marubucin da muke amfani da shi shine katun ƙira na turawa, a cikin samfurin Akwai ƙayyadaddun samfuran blister, kuma ingancin samfuran iri ɗaya daga sauran yan kasuwa ya bambanta.

Wannan goga mai daidaitawa yana sa gashin ku ya zama siliki, madaidaiciya kuma madaidaiciya daga bugun farko. Ana iya yin zafi zuwa 145 ° C a cikin dakika 30, har zuwa 200 ° C, kuma ta atomatik yana kiyaye zafin jiki a 145 ° C, kuma gashin ku zai narke a cikin 8 zuwa 10 seconds.

Jagoran kayyade yawan zafin jiki:

Akwai matakan zafin jiki guda 5 a gare ku don zaɓar, zaku iya canza salon gashin ku yadda kuke so
Level 1 zazzabi: (130 ℃) dace da taushi da m gashi;
Matsayin zafin jiki na 2: (145 ° C) don gashin gashi mai haske na yau da kullun;
Matsayin zafin jiki na 3: (160 ℃) saitunan da aka keɓance don gashi, rini ko gashi mai launi;
Matsayin zafin jiki na 4: (170 ℃) saitunan da aka keɓance don gashi, rini ko gashi mai launi;
Level 5 zazzabi: (200 ℃) dace da sosai lokacin farin ciki, curly da wuya gashi;

[sunan samfur]: mai gyaran gashi
[Launi na samfur]: baki-fari
[Kayan sayar da kayayyaki]: rumfuna 5
[Mafi ƙarancin zafin jiki]: 130°C
[Mafi girman zafin jiki]: 200°C
[Tsarin wutar lantarki]: 220V
[Kimanin mitar]: 50HZ
[Ikon ƙima]: 45W
(Nauyin samfur): 378 grams
[Zafin zafi]: kimanin digiri 130 -200
[Girman samfur]: 270*70MM
[Diamita mai gudanarwa]: 15mm
[Gashin da ya dace]: jike da bushewar gashi
[Material]: PTC yumbu
[Mafi kyawun lokacin yin samfuri]: kamar minti 1
[Rayuwar sabis na farantin zafi / mashaya]: fiye da sau 50,000

Kunshin ya ƙunshi: 1*MAGANIN GASHIN ALABA